One-minute mug cakes, brownies, baked potatoes, popcorn and so much more; microwaves really are highly relied upon in the modern kitchen. But how carefully do you use them? If you haven’t yet started a fire, you’re either a very smart user or very lucky.
Here are some things you should never put in the microwave to avoid that explosion some others couldn’t. Further, some ingredients lose most of their nutrients when heated in the microwave, it is wiser to cook them differently.